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By:Tero Kallio,Kimmo Saira
Published on 2009 by Greenleaf Book Group


Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of yearappetizers, main courses, and desserts for Spring, Summer, Autumn, and Winter. The authors have arranged the book to take the reader through a year of Scandinavian recipes, pairing gorgeous four-color photographs of Finlands landscapefrom the archipelago in the south to the harsh wilderness of Laplandwith mouthwatering food photography. Many of the recipes open-mindedly integrate the past and the present, such as the recipe for rye cannelloni served in consomm; it contains a pinch of hard times in Finland, a dash of modern universal cooking, and a smidgeon of national romanticism. The shape comes from Italy, the filling from a Finnish meat pie, and the dough from the Karelian pastry from eastern Finland. Simply Scandinavian is a treat for adventuresome home cooks or anyone looking to escape into the beautiful landscapes and delectable flavors of Scandinavia.

This Book was ranked at 14 by Google Books for keyword Scandinavian.

Book ID of Simply Scandinavian's Books is p68ajcj7YWMC, Book which was written byTero Kallio,Kimmo Sairahave ETAG "NZqfY51tR9Y"

Book which was published by Greenleaf Book Group since 2009 have ISBNs, ISBN 13 Code is 9789529996216 and ISBN 10 Code is 9529996217

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